Recipes

Sample Menus

Sample Breakfast Menu

• Strawberry & Banana Smoothie 
• Assorted meat platter 
• Florentine Eggs
• Poached Eggs serve over a bed of Lightly Sautéed spinach and topped with Hollandaise Sauce

Sample Breakfast Menu

• Assorted meat platter
• Green Peanut Butter Smoothie
• Kale, Peanut Butter Almond Milk and cinnamon 
• Granola with Yogurt And Berries 
• Chia seeds over Tropical Yogurts

Sample Lunch Menu

• Tomato Basilico Salad.
  Two kinds of tomato and fresh mozzarella 
• Freshly baked Ciabatta with Assorted Cheese
• Grilled Local Fish with Basil Garlic Sauce
  Served in a bed of arugula, and roasted pine-nuts 
• Lime Pie with roasted Pistachio base

Sample Lunch Menu

• Marinated Romaine Chicken Salad
  Lightly dressed and serve with Freshly Baked Croutons 
• Patatas Bravas
• Confit Tomatoes
  Topped with Olive Powder
• Fried Calamari with Ink Aioli
• Avocado and Chocolate Mousse

Sample Dinner Menu

• Escargot 
  Seaweed, Foie gras, herbed Goat Cheese
• Poached Turbot
  Nori butter, Sweet potato Gnocchi, Edamame Puree
• Strawberry Tart
  Berries Coulis, Blueberry Sorbet, Cinnamon Crumble

Sample Dinner Menu

• Octopus
  Corn and paprika puree, confit tomatoes citric onion
• Adobo Beef cheek 
  Carrot Textures, Sesame
• Piña
  Pineapple Textures, melon sorbet